Condition: 100% Dried Organic and Natural from Egypt
Quantity : 1 Packs
Weight : Approx, 100g. = 3.5oz. Per Pack
Egyptian cuisine
As used in Egyptian cuisine, molokhiya (Egyptian Arabic pronunciation: [molo?xejjæ]) is prepared by removing the central spine from the leaves, and then chopping the leaves finely with garlic and coriander. The dish generally includes some sort of meat; in Egypt this is usually poultry such as chicken, or rabbit, but lamb is preferred when available, particularly in Cairo. Cooks in Alexandria often opt to use shrimp in the soup, while Port Said is famous for using fish.
