Spice Islands Arrowroot, 2.5-Ounce -Pack of 3-

Unlike spices, arrowroot isn’t prized for its taste or aroma. It’s prized for its lack of taste or aroma. Primarily used as a thickener, arrowroot blends seamlessly into any dish, from sauces to glazes. And is often considered a better thickener than cornstarch or flour. While other brands use cassava roots (a tapioca starch), our Spice Islands arrowroot is completely authentic, harvested from the roots of the Maranta arundinacea plant. To update your favorite recipes with arrowroot, use 2 tsp for every 1 1/2 tsp of cornstarch or 1 tbsp of flour.