Spice Enthusiast Prime Rib Rub - 4 oz

Our Prime Rib Rub is a simple yet classic seasoning that enhances a variety of cuisines. It is an excellent rub for beefsteaks and roasts or sprinkled on poultry and fish dishes. Its versatility is also evident when used as a seasoning for greens, vegetables or salad dressings. We especially like it on our prime rib, steaks, burgers and pork chops. To make a flavorful seasoning crust for prime rib, simply rinse your roast and use this seasoning as a rub (2-3 teaspoons per pound). As with all rubs you want to add evenly to all sides of the meat. Don't be afraid to work it into the meat with your hands and then refrigerate for about an hour before cooking. Take the meat drippings and make a tasty gravy by adding stock and a little flour (to thicken). We have also had several bartenders who have created their own zesty brunch favorite by adding our Prime Rib Rub to traditional Bloody Marys. All ingredients at Spice Enthusiast are packaged fresh daily by hand, and delivered to your door in a heat-sealed, resealable, recyclable Kraft bag for optimal freshness and shelf-life. Store your ingredients in a dry, dark, and cool location. Ingredients: Black pepper, white pepper, cloves, salt, bay leaf, allspice, korintje cinnamon, nutmeg and celery seed. Origin: United States Shelf Life: 3 Years Qualities: All Natural, Gluten-Free, Non-GMO