Spice Enthusiast Pickling Spice - 4 oz

What do mustard seed, allspice, red pepper and cloves have in common? They are all thrown together in the hodgepodge also known as Pickling Spice. Most use it for making pickles, but it can also be rubbed on pork roast or even in cooking corned beef. Get creative and try it on other foods. The combination of ingredients in Pickling Spice is sweet, spicy and tangy all in one mix! Use 2 tsp. per quart jar for pickles. Sprinkle several teaspoons over a pork roast for wonderful flavor, simply brush off the spices before serving. All ingredients at Spice Enthusiast are packaged fresh daily and delivered to your door in a heat-sealed resealable Kraft bag for optimal freshness and shelf-life. Store your ingredients in a cool, dry place. Ingredients: Black peppercorns, dill seed, bay leaf, chile flakes, allspice berries, cassia bark, and mustard seeds. Origin: United States Shelf Life: 3 Years Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO