Spice Enthusiast Paella Seasoning - 8 oz

Now if you're like most adventurous cooks in this country you're probably a bit short on your culinary heritage and most of your finished dishes tend to be a more creative adaptation of an authentic dish (and there's absolutely nothing wrong with that). If you think about a paella as a one pot rice dish you're probably more than half way there. Make a seafood or mixed paella and add whatever meat, beans and vegetables that you want. Heck you can even make a vegetarian paella if you want. There are two keys to making a successful paella. First is that a paella is not stirred (or just barely stirred). And second you want the rice on the bottom of the pan to brown if at all possible. This will typically take lots of practice until you perfect but this is well worth the time spent to get this part right. The first or second time this happens it is more likely beginners luck. You have a better chance of achieving this if you keep the heat relatively high, turning it down only when you smell a little scorching. All ingredients at Spice Enthusiast are packaged fresh daily and delivered to your door in a heat-sealed resealable Kraft bag for optimal freshness and shelf-life. Store your ingredients in a cool, dry place. Ingredients: Granulated garlic, salt, dried oregano, smoked sweet paprika, freshly ground black peppercorns, and crushed saffron threads. Origin: United States Shelf Life: 3 Years Qualities: All Natural, Gluten-Free, Non-GMO