Spice Enthusiast Jambalaya Seasoning - 8 oz

Jambalaya is a Louisiana one pot dish of early Spanish and French influence. It's closely related to the saffron colored paella popular in Spanish cuisine. Like many early American dishes, jambalaya was born of necessity using whatever available and any inexpensive ingredients that could be found. Jambalaya is traditionally made in three parts - with meat, vegetables and is then completed by adding rice. Jambalaya continues to be a complex dish filled with subtle flavor nuances and with as many variations as there are cooks who make it. These days it's often enjoyed as a one-pot party food, and remains a cravingly delicious and inexpensive way to serve a large group of friends and family. Our Jambalaya Seasoning is more of the Creole version of Jambalaya Seasoning. Creole jambalaya sprang from the French Quarter of New Orleans, which during the city's early formative years was mostly made up of immigrants from Spain and later France. Creole jambalaya includes tomatoes, whereas Cajun jambalaya does not. All ingredients at Spice Enthusiast are packaged fresh daily and delivered to your door in a heat-sealed resealable Kraft bag for optimal freshness and shelf-life. Store your ingredients in a cool, dry place. Ingredients: Roasted garlic, toasted onion, cayenne, tomato, white pepper, black pepper, file powder, yellow mustard, thyme, bay leaves and sage. Origin: United States Shelf Life: 3 Years Qualities: All Natural, Gluten-Free, Non-GMO