Spice Enthusiast Hickory Smoked Sea Salt - 8 oz

Our smoked salt is carefully cold-smoked to ensure that the salt retains its textural pop when you bite into it while ensuring smoke seeps into every crystalline crevice. This sea salt was smoked low and slow, like a barbequed brisket done right. You can see it in the tea-colored crystals and smell it in the aroma. You'll recognize the unique smell of hickory from some of your favorite Kansas City-style barbeque places where the telltale perfume ignites off of hickory-grilled steaks and ribs. If you're planning to cure your own bacon, add an extra hit of smoke by rubbing it with a bit of this hickory smoked sea salt. It adds dimensions of both fresh and aged smoke that you won't be able to find in any store. Wonderful used as a curing or brining salt, this Hickory Smoked Salt has a distinctive flavor that can be used on poultry, seafood, meats, salads, sauces, soups, or vegetables. For a quick and unique twist to your favorite snack, sprinkle this salt on popcorn! All ingredients at Spice Enthusiast are packaged fresh daily and delivered to your door in a heat-sealed resealable Kraft bag for optimal freshness and shelf-life. Store your ingredients in a cool, dry place. Ingredients: Smoked sea salt. Origin: United States Shelf Life: 4 Years Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO