This flexible culture makes tasty, protein-rich tempeh without any soy: just use mung beans, black beans, garbanzos, or another type of bean.
Makes 4 large batches of soy-free tempeh.
Store extra packets of culture in the freezer.
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This flexible culture makes tasty, protein-rich tempeh without any soy: just use mung beans, black beans, garbanzos, or another type of bean.
Makes 4 large batches of soy-free tempeh.
Store extra packets of culture in the freezer.