Soy Sauce Powder | Authentic Umami Flavor | Kosher Certified | Excellent on Snacks, Poultry, Marinades and Dry Rub Blends -4 oz-

Cooking with Soy Sauce Powder Whether you like intense flavor or just a hint of salty deliciousness, you’re going to clap your hands like a little child when you first try our Soy Sauce Powder in your favorite recipes. Hey, we’re not judging. It’s the proper response. Especially when you discover the many uses for your newfound source of pure joy. Soy sauce powder contains the magic of concentrated soy sauce flavor with its intense umami taste. You can add water to recreate the original soy sauce, and use it in your Chinese, Japanese, Thai or Korean recipes. Buy why limit such a lovely and versatile flavor booster? There are nearly limitless uses for soy sauce powder. Here are just a few… Finishing Touches – you don’t have to be cooking Asian food to add a dash of soy sauce over the top of your rice bowl, popcorn, casserole, or vegetables. Bases – if you have a great foundation, you’re more likely to get great results. Try blending soy sauce powder into your dry soup mixes, sauces, and dips for a well-rounded flavor. Marinades – go five-star with your meat and vegetable marinades and then sit back and bask in the praise from happy eaters. You can reconstitute our soy sauce powder and add it to your marinade blend for a whole new level of richness. Dry rubs – want to bring out the meatiest meat flavors in your favorite (ahem) meats, poultry, and seafood? Next time you’re making a seasoning mix for your slow-cooked, grilled, or broiled carnivorous delight, rub your hands together with glee—and then add soy sauce powder to your blend and rub into your soon to be juicy, tender meal. Dressing – if you’ve never added soy sauce to a salad dressing, you have no idea what you’re missing. Need we say more? Are you salivating yet? Click that “add to cart” button so you can start using soy sauce magic in all your favorite recipes.