Soy Sauce Granules -Gluten Free- | Authentic Japanese Flavor | Brings Umami to Snacks- Poultry- Marinades and Dry Rub Blends | Kosher Certified -4 oz-

Concentrated and packed with intense flavor, you can reconstitute these granules to make the freshest flavor-rich soy sauce in moments, add to your favorite gluten free recipes and nod knowingly as everyone (including the gluten lovers in your life) expresses their own surprise and delight. Cooking with Gluten Free Soy Sauce Granules Because these soy sauce granules are certified gluten free, you can paint them into your foods with a broad brush, confident that the tasty pleasure you’re experiencing will keep on giving, because the uses for our gluten free soy sauce granules are practically limitless. They’re water-soluble so they easily blend with other ingredients—making our gluten free soy sauce granules the clear choice when you need salty, rich and vibrant flavor with smooth consistency. Soy sauce granules are ideal for your Chinese, Japanese and Korean meals, and they make great additions in your soups, stews and broths. Yet there are so many other ways to use this amazingly versatile flavor booster. We’re just full of ideas, so we thought we’d share a few to get you started: Marinades: boost the rich meaty flavors in your poultry, meats and seafood by adding gluten free soy sauce granules to your marinade. Dry Seasoning Mix: adds salty, intense flavor while rounding out the other spices. Our gluten free granules are great for enhancing aromas and bringing out flavors. Snacks: blend the flavors of the seasoning you use on tasty treats like popcorn, nut mixes, fries and raw vegetables. Sauces and Dressings: adds round, smooth complexity and savory yumminess. Soy sauce granules in your dressing mix blend beautifully with spices and add a deep, appetizing color. (Also, it’s a great substitute for Worcestershire. Pretty cool, right?)