Sow No GMO Swiss Chard Rhubarb Leafy Greens with Deep Red Stems Non GMO Heirloom Vegetable 100 Seeds

Swiss Chard Rhubarb produce thick, fleshy stalks that are 2” across at the base. Beautiful in omelets and mixed vegetable dishes. Pick young for salads or fully grown for their stalks. This variety is lots of fun to grow and adds a bright, colorful spot in the garden. Savoyed leaves, crisp stalks and the way it holds its color even when cooked make this variety a favorite with cooks. FAST FACTS Name Swiss Chard Rhubarb Botanical Name Beta vulgaris Color Green with Red veins/stalks Size 8-10" Stalks Days to Maturity 60 Days Sun/Shade Full Sun to Partial Shade Hardiness Zones All PLANTING INSTRUCTIONS: Plant seeds in a sunny well-drained location 2-3 weeks before the last frost is expected. Continue planting seeds at 10-day intervals for a month. For a fall harvest, plant rhubarb swiss chard seeds again about 40 days before the first fall frost date. Plant the seeds about 1/2" deep and space the seeds about 18" apart in single rows. Sow eight to ten seeds per foot of row. When the plants are 3-4" tall, thin them to 4-6" apart.