Sow No GMO Radish Daikon Japanese Minowase Non GMO Heirloom Vegetable 25 Seeds

Daikon means ‘radish’ in Japanese and this unusually large radish will add flavor to any table. Japanese Minowase Daikon Radish has a mild flavor and is used in Asian cuisine, salads, and also pickled and is commonly served as garnish with sashimi. This variety stores well and the roots can be stored for weeks. FAST FACTS Name Japanese Minowase Radish Botanical Name Raphanus sativus Other Common Names Japanese Minowase Daikon, White Radish, Japanese Radish, Chinese Radish, Mooli Color White Size Roots up to 2 feet Days to Maturity 45-60 Days Sun / Shade Sun / Shade Hardiness Zones All PLANTING INSTRUCTIONS: Sow seeds in well-drained soil in a mostly sunny location 4-6 weeks before the threat of the last frost has passed. Direct sow seeds ½-1" deep and 1” apart in rows 12" apart. Thin to about 2" apart about 2 weeks after germination.