Sous Vide Cooker, AuAg Immersion Circulator 950W with Preset Recipes and Accuracy Temperature Control, Digital Touch Screen Display and Removable Cord, BPA-Free

Why Cook with AuAg Sous Vide? ?Enhanced flavors: Get original taste, natural aroma and color! ?Healthier result: Less or no salt with preservation of Vitamins and Minerals. ?Better textures and tenderness: Looks great and tastes better. ?Perfect every time: Precision control and timer for consistent results. ?Stress-free cooking: No more juggling with oil, stove fire, just relaxed cooking. ?Bulk cooking: Set portions, seal vacuum bags and cook in one batch. ?Money saver: Less Energy, less fuss, less waste. How to Use the AuAg Sous Vide Cooker? 1. Seal food in a vacuum bag, and place them in a water bath, 2-3 gallons of water for best performance. 2. Plug in power adapter(safe circuit breaker included) to Sous Vide and clamp on to water bath. 3. Press and hold the ON/OFF button for 3 seconds and then the display will turn on. 4. Press and hold “Menu” button for 3 seconds to access the 30 preset food programs, for example beef, foie gras and much more. Scroll with +/- OR scroll wheel under the LED touch panel, useful option if hands are wet from cooking. 5. For manual settings, press and hold temperature button for 3 seconds to set temperature, scroll with adjustable turn dial for faster results. 6. For manual control on timer, press and hold temperature button for 3 seconds to set desired cook time. 7. When the settings are done press the power button to start cooking the food in the water bath, best performance 2-3 gallons of water Specifications: -Weight: 3.13lbs -Size: 14.46 In X 3 In X 3 In -Power: 950W -Voltage: 120V/140V -Frequency:50-60Hz -Temperature Setting:0-99°C/33-121°F -Temperature Range: +0.1°/-0.1°at 140°F/60°C -Water level: Min 3 in / Max 7.5 in