Soursop Leaves Soursop tea - 200 leaves - Premium Tea - Organically Grown - High in Antioxidants

Soursop, also known as Graviola, is widely used by many indigenous cultures for a variety of physical ailments. Many parts of the tree are used, including the leaves, fruit, bark and seeds. Soursop is a fruit that has numerable benefits for our health if included in diet. With the inclusion of this fruit in our diet, like a dessert or health supplement Common names associated with Graviola include: Soursop Guanaba Corossol Brazilian paw paw Guanavana. Much like the name implies the fruit is fairly acidic with a taste that resembles a mix of strawberry and pineapple. Not unlike other types of fruit, Soursop contains essential vitamins and minerals which make for a healthy addition to anyone’s diet. Instruction : 1.Boil two cups of water (250 ML) and add 3-5 Soursop leaves slightly crushed by hand in the water. 2. When the water is reduced to around one cup of water turn down the flame. 3.The Soursop tea will be slight brown in color. 4. Consume Soursop tea before sleeping for best effect. 5. If it is recommended to have milk in night then consumes Soursop tea in the evening. 6. It is important to not consume the Soursop Leaves along with milk or any milk product.