Experience Japanese traditional food culture from the comfort of your home with Sonomono Natto Powder. Aside from being an unmatchable source of numerous health benefits, Japanese natto also delivers a rich, umami taste to enhance the flavors of your dishes.
Subtle Flavor, Full Nutrition
For more than 1000 years, Japanese natto has been considered one of the safest probiotics food. Made by fermenting soybeans with the Bacillus subtilis bacteria, its also naturally rich in vitamin K2, nattokinase, amino acids, and enzymes for longevity and overall wellbeing.
More Nutritional Benefits than Raw Natto
The Bacillus subtilis (probiotics) of our natto powder are in spore form, making them resistant to heat (100°C), UV radiation, and acidity. Produced through cutting-edge technology, each serving of Sonomono natto powder contains more nutrients and probiotics than raw natto.
Well-Preserved Natto Taste and Nutrition
Good natto is distinguished by its firmness, color, smell, umami, and nutrients bioavailability. Even in powdered form, our natto freeze dried food delivers the same flavors and nutrition as raw natto but with a less pungent aroma.
Comes in 2 Flavors
Classic - Raw and pure natto flavor.
Mild - Same nutrition but with a mild aroma and reduced smell and viscosity. Directions
Take 1 teaspoon daily. You can consume the product directly or mix it with rice, soup, juice, yogurt, noodles, pasta, and curry, among others.
Best Products From Japan to the World
At Sonomono, we aim to bring Japanese tradition straight to your kitchen. Our exceptional products are produced in harmony with nature by passionate people with deep cultural roots.
Vegan
All-Natural
Additives-Free
No Sugar
No Salt
Non-GMO Soybeans
Pure Japanese ingredientsThe soybeans of sonomono natto powder are naturally cultivated in Kyushu, Japan by local
