Sonoma Harvest Blood Orange Olive Oil- Olive Oil- Orange- Extra Virgin Olive Oil- Pantry- Cooking Oil- Kitchen- Food- Sonoma- Flavored Oil

California, Texas, or Florida Blood Oranges, fortunately, ripen about the same time as olives are harvested. This coincidence allows us to hold out a certain amount of ripe olives so we can throw them together for MUTUAL crushing. It is a MARRIAGE made in culinary heaven. Sweet orange notes combined with buttery olive oil flavors to create a citrus BLISS. Use it on chicken, salad dressings with orange wedges, or on fried mozzarella sticks with marinara for a real match of flavors.