Sonett Organic Hand Soap Liquid Citrus Body Care suitable for hands, Face and body ( 6 Count) Certified Organically Grown

Hand Soap Citrus Available in: 300 ml NET 10 fl oz (US) A mild nourishing liquid soap with a fresh fragrance, suitable for your hands, face and entire body. Product declaration: Soap from olive oil, certified organic/biodynamic cultivation >30% Soap from coconut oil, certified organically grown 15–30% Sugar surfactant, conventional 5–15% Vegetable alcohol (ethanol), conventional 1–5% Vegetable glycerine, certified organically grown 1–5% Citrate, conventional <1% Essential lemongrass oil and balsamic additives, certified organically grown/ collection from wild-growing plants <1% Gurjun balsam <1% Water, swirled up to 100% Ingredients (INCI): Aqua, potassium olivate*, potassium cocoate*, alkylpolyglucoside, alcohol, glycerine*, citrate, fragrance (perfume)*: Cymbopogon flexuosus oil* (contains citral*), balsamum dipterocarpi *certified organically grown > further information on INCI names Technical Data: Density: (20 °C) approx. 1.02 g / cm³ pH value: undiluted approx. 8.5–9.5 Certification: Ecogarantie CSE Vegan Society Biodegradability: Soap made from vegetable oils has the unique property that, right after its use, it reacts chemically with the limescale always present in waste water, forming calcium soap. As a result, the surfactant effect of the soap is being neutralized (primary degradation). This primary degradation takes place within a few hours. Subsequently the calcium soap is, by microorganisms, 100 % decomposed into carbon dioxide and water (secondary degradation). Ethanol reintegrates into the natural cycle within a few hours. Apart from natural glycerine released from the oils during saponification, we add plant-based glycerine which binds moisture. Despite the fact that during the manufacturing of sugar surfactants, constituents are being extracted from the plant-based raw materials starch, sugar, and fat, they remain completely intact in their natural molecular structure. For this reason it is relatively easy for the microorganisms to 100 % decompose t