Smoked Alderwood Sea Salt Coarse All Natural Sea Salt Smoked Slowly Carefully Over Alderwood For An Extra Burst Of Flavor Gluten Free NoMSG Non GMO Kosher Finishing Salt 4 Oz Stackable Jar

With Caravel Gourmet's specialty sea salts, your favorite foods become better, naturally The smoke flavor and aroma of the alderwood is amazing! Add coarse to your salt grinder for smoky salt anytime, or sprinkle fine grain on anything Caravel Gourmet's long, meticulous smoking process ensures that every grain of sea salt naturally captures that delicious Alderwood flavor. This smoked salt is an easy way to give your food that wonderful, fresh smoky flavor any time of year, whether you're working on the barbecue, or wishing you were. And it works with so many dishes from fine red meats, poultry, and salmon, to burgers, salads, eggs, soups, sauces, and even pasta The distinct flavor of alderwood smoke is brought to life through our natural smoking process. This coarse ground sea salt is brilliant as a rub on red meat, poultry and salmon, or use it when you're cooking anything that needs some authentic smoky flavor Alderwood Smoked Salt also has a place on the dessert tray as the perfect topper for salted caramel. This versatile salt can be used alone or mixed into other spice blends Enhance the Flavor of Your Foods and Your Life. Home Chefs are discovering bold new ways to prepare and present familiar and exotic foods. Natural Sea Salts have many Essential Minerals that will bring out unique flavors in your food as well as help your body assimilate nutrients more efficiently Our extremely high quality sea salt ingredients are sourced from all over the world, but we expertly blend them and ship them to you from the Pacific Northwest. And we never use additives, anti-caking agents or artificial ingredients. Caravel Gourmet's specialty salts are crafted here in the USA from exotically-sourced ingredients, so you can become the gourmet chef you've always wanted to be Take advantage of the authentic and clean flavor produced by Carvel Gourmet.