Our charcuterie board is made of 100% natural bamboo and is very easy to clean and maintain.
Here are some tips on how to care for the board to keep it fresh for years to come.
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- wash and season before first use
- wash with lukewarm water and mild soap
- pat dry with soft cotton towel immediately
- store it upright until completely dry to avoid wood warping
- season with coconut oil using soft cloth once a month
- clean heavy stains with a salt and water mix
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- don't put into a dishwasher
- don't leave soaked in water
- don't season with food oil (except coconut) to avoid rancid smell and taste
- don't put hot food on the board
- don't leave under direct sunlight for extended periods of time
- don't use bleach for cleaning
