Simply Spiced Indian Himalayan Black Salt - Kala Namak Mineral Salt - Resealable 4oz Bag - Vegan Kala Namak Salt Pure and Natural Indian Black Salt Gluten Free - Vegan Tofu Scrambles - Natural Egg Taste - Umami Flavor

TASTE: The primary flavor of black salt is savory, and the aroma of the harad seeds is sulphury. The sulphur gives it an umami-like flavor that's similar to a boiled egg yolk. Pungent, sour, and smoky, black salt offers a rich, mineral taste. LOOK: Interestingly, despite its name, Himalayan black salt is pinkish-brown in color. Black salt is a rock salt from the Himalayas. USE: Kala Namak is a premium Black Salt, used in many Indian Dishes. From Chaat Masala to Chutneys. Sprinkle a little of this on fruits, salads, in sauces, and many other dishes to add a unique flavor. Try with other dishes like rice, chickpeas, noodles, and more! This versatile salt that adds a delicious umami flavor to your dishes. Perfect for VEGANS who miss the taste of eggs, this will add that taste. HEALTH BENEFITS: Black salt has antioxidant properties and has surprisingly low sodium levels. It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies. Black salt stimulates bile production in the liver, and helps control heartburn and bloating.