This bread formcreated a unique combination of fiberglass and high quality,
food grade silicone: the Flexi pan, a durable and long-lasting non-stick pan.
Depending on how it is used, and is temperature resistant from -40F to 536F. NSF, FDA, and Kosher Certified.
Easy to clean use a soft sponge and warm water.
This Flexipan round mold pan has 12 cavities with scalloped edges and a non-stick surface,
making it perfect for baking these tender, flaky pastries.
Each mold has Each mold has 4.12-inch diameter x 0.75-inch depth.
Fits in full size 18-inch x 26-inch pan.
De-panning baked items: Remove the pieces one by one or by gently lifting the Flexi pan to allow them to roll off the tray.
De-panning flounces items: Peel the item out of the molds.
Flounced items must be depanned two to three minutes at the latest after coming out of the freezer.
De-panning cakes: For cake molds, turn the mold upside down.
