Silicone Baking Mat Non-Stick Set of 2 Half Sheet Heat Resistant LinerCookies Meats Vegetables PastriesReusable Eco-Friendly Dishwasher Safe

These non-stick, professional food-grade silicone baking mats from SHOW are the only items missing to complete your dream kitchen, Transform everyday baking and roasting into a convenient, healthy, and cost-conscious experience. Featuring a flexible, lay-flat design, our baking mats are highly durable and extremely versatile. Simply place the oven-safe silicone baking mats (each measuring16.5'' *11.6''inches) directly onto any quarter sheet jelly roll pan or cookie sheet and place into the oven, up to 480 degrees Fahrenheit. Improved air circulation and even, consistent heat transfer, help ensure heavenly results for soft chocolate chip cookies, candy making, golden-brown breads, fluffy cakes, juicy roasts, crisp yet tender vegetables, and much more. Save time and money with these handy and reusable baking mats from SHOW. A baker's dream, they replace the need for butter, grease, oils, and sprays, as well as costly parchment paper and disposable aluminum foil. Cutting not only calories, but also waste, making these mats great for the environment as well as your kitchen. Non-stick surfaces wipe clean easily to eliminate scouring baked-on foods, spills, and messes from traditional baking pans and sheets. As an added convenience, these baking mats are also dishwasher-safe (top rack only). More than just a baking mat! Our non-stick silicone mats are tough enough to be used with any of your favorite baking tools, including metal spatulas or utensils. Serrated edges not recommended. You can score bread to bake delicate buns, roll out dough for pizza night, or even use them as a catch-all for bubbling casseroles and over stuffed apple pies. Not be used in direct-fire ovens. ? Key Features ? High quality silicone materials: Our baking mats made of premium silicone, stick-resistant, durable can last for a long time. Non-stick and non-slip: Make it easier to roll dough, and don't have to spend hours scraping the dried dough off your cou