SHORT Icelandic Skyr Mesophilic Heirloom Yogurt Starter Culture

Skyr is an Icelandic cultured dairy product. It has the consistency of strained yogurt, but a milder flavor. Skyr is technically classified as cheese, although widely regarded as yogurt. To be classified as a soft cheese you can add optional rennet. It has been a part of Icelandic cuisine for centuries. This Skyr does NOT have a ropey texture. It’s thick and creamy. You will receive 1 at least TEASPOON of dried cultures. These cultures were made with organic whole milk. Cultures at room temperature. Contains: Live Active Cultures, Dairy Activation instructions are available on our website. Check out our HUGE collection of probiotic cultures @ PositivelyProbiotic.com