What will you do with fresh bread?
- Tasty Burger Buns
Store fresh burger buns inside the bag. Simply slice the bun in half and toast it on a pan before adding your toppings.
- Sourdough Bruschetta Slices
Keep the sliced bread in the freezer for up to 3 months. Then warm it up on a pan. Top it with diced tomatoes and virgin olive oil for a fresh Mediterranean taste.
- Croutons for your Salad
Use the bread that has gone hard by simply dipping it in water, cut it in chunky pieces, heat it up in the oven and mix it in your salad.
We love our planet as much as you do
Our products are designed with both your needs and our planet at the centre. We are glad that we can offer you solutions that are helpful in your housekeeping and will help achieving a more sustainable lifestyle.
How to keep bread fresh for 3 months?
- Slice your loaf
If your bread is not already sliced, cut it into individual portions.
- Roll extra air out
Roll the bag from the top to the bottom, gently pushing out the air that is inside.
- Store it in the freezer
Place the bag in the freezer. Then just take the slices you intend to eat from the bag, heat them on a pan or allow for them to defrost.
Q&A
- How long does the bread stay fresh?
Homemade sourdough bread preservative-free stays fresh for 2-3 days top, if you roll the air out from our bag and store it in a kitchen drawer it will keep it for up to 4 days. If you want to keep it for longer simply slice it and store it in the freezer for up to 3 months.
- How do I clean them?
There is no need to wash the bags after every use, simply get rid of the crumbs by pulling the inside or the double lining out. Hand wash only if necessary, at 30 degrees or below.
