Shawarma Spice Mix Seasoning Blend Powder Chicken Lamb Meat Poultry Mediterranean Taste Baharat Middle East Eastern Arab Arabian Gulf Cuisine Herb Her

How to prepare - Mix The Ingredients Of The Shawarma Bottle Together 3 Tablespoons Of Sunflower Oil In A Bowl - Add The Sliced Chicken Strips & Stir Well . Cover The Bowl & Leave Well In A Bowl To Season In The Refrigerator For 15 Minutes. - On High Heat , Roast The Chicken In A Teflon Skillet Without Adding Oil , Turn Off The Fire , Then Add Onion Slices , Peppers And Tomatoes To The Pan , Then Stir Well , Then Set Aside For 5 Minutes. - Heat The Bread On Low Heat , Then Add To It A Thin Dish Of Garlic Add Chicken Slices , Vegetables & Pickled Cucumber To The Bread In The Form Of Wrapped Sandwiches