Shawarma Meat Seasoning 7 Oz. _ by Tahoon

Shawarma Meat Seasoning Shawarma meat is basically grilled beef or lamb on a long skewer with heavily warmed and flavored with shawarma mix spices, it's cooked on a revolving skewer and then it shaved slices and then it flavored with Tahini sesame oil and pickles and filled on pita bread sandwiches or wrapped in wheat tortilla. Shawarma meat is one of the world's most popular street foods, but especially popular in the Middle East. Shawarma Meat Seasoning means a mix blend of many spices, and it is popular mix spice in the Levant Eastern Mediterranean region, and usually its content of several spices, and it is commonly used as seasoning and flavoring the meat. Middle Eastern food is phenomenal, those of you who have taken the time to explore the various cuisines of the Middle East will agree. Tahoon - Shawarma Meat Seasoning blend is content of seven spices such; allspice, cinnamon, cardamom, nutmeg, black pepper, onion, ginger, and each of these spices have a special purpose and flavor of shawarma meat cooking. Tahoon - Shawarma Meat Seasoning is content of seven spices such; allspice, cinnamon, cardamom, nutmeg, black pepper, onion, ginger, and each of these spices in the blend have been added by certain quantity percentage, and each has a special purpose and flavor of shawarma meat cooking, and a little salt added to the seasoning to keep it always fresh. Some people don’t like nutmeg in the spice!!! But by adding very small quantity of nutmeg to the mix spices, it will effect and prevented meat smell exhaling in food cooking and it will helps to be cooked well. Also nutmeg is a spice found in many kitchens worldwide. It’s warm, nutty flavor pairs well with many foods, making it a popular ingredient in sweet and savory dishes alike. Aside from its many culinary uses, nutmeg contains powerful anti-inflammatory plant compounds that act as antioxidants.