Shan Special Rasmalai Traditional Dessert Mix 3.5 oz -100g- - Powder for Cottage Cheese Balls in Milk Syrup - Suitable for Vegetarians - Airtight Bag in a Box

Description: Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents.  All our products are carefully packaged under the most hygienic conditions according to international quality standard.  All products of Shan Foods are ISO 9001:2015. Shan Foods is committed to making your life easier in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices. Shan’s Traditional Desserts range offers convenience by allowing our consumers to make delicious desserts in the comfort of their homes. Available in distinct variants, Shan’s Traditional Desserts offer something for every occasion. Shan Ras Malai mix enables you to make traditional velvety-textured dessert at home, which you just won’t be able to resist. Steps of Cooking: 1. Add sugar to milk and boil for 10 minutes.2. Separately: Mix together Shan Rasmalai Mix, Ghee/Butter and Egg. Knead and make soft dough (If necessary add 1 table spoon of water). 3. Make about 15 small round / flat / oval shape balls. Immediately, put them in boiling Milk. Increase the heat, so that the milk remains boiling. (The balls will become hard, if they are not immediately added to the boiling Milk). 4. Take a round sieved frying spoon and turn the balls by rotating bottom edge of the spoon against the top of the balls. Keep rotating until the balls swell by about 4 times their original size. 5. For thin Milk syrup remove from heat and serve cold. For thick Milk syrup, continue to boil for 10 minutes on medium heat until the syrup thickens. Remove and serve cold..