Shan Sindhi Biryani Recipe and Seasoning Mix Bundle - 60g Spice Powder(Pack of 6) - No Preservatives - Tasty rice dish/ meat layered Pilaf

Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents.All products of Shan Foods are ISO 9001:2015. Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices. Shan Food has a whole range of recipe and seasoning mix for various flavors of Biryani. Biryani is probably the most loved dish in Pakistani/Indian cuisine. The different flavors are: (i) Pilau Biryani (ii) Sindhi Biryani (iii) Memoni Biryani (iv) Biryani (v) Fish Biryani (vi) Bombay Biryani (vii) Karachi Beef Biryani (viii) Malay Chicken Biryani. We hope you love it as much as we do. Steps of cooking: 1. Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat.2. Add Shan Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5 minutes.3. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (If less add water, if more increase heat).4. Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not stir.5. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until cooked. Remove and drain thoroughly.6. Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.