Shan Nihari Recipe and Seasoning Mix Bundle - 60g Spice Powder Pack of 6 - Meat Curry Cooking Esential No Preservatives

Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015. Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices.   Nihari is a staple dish in Pakistani/Indian Cuisine and can be made with any kind of meat. Shan Nihari recipe and seasoning mix helps you recreate an authentic and traditional dish loved by all. We hope you love it as much as we do. Steps of Cooking: 1. Heat ½ cup oil, add meat and Shan Nihari Mix. Stir fry until oil separates from masala.2. Add 18 cups / 3 ½ liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat / Lamb 4 hours, Chicken 3 hours).3. Remove bones, collect marrow and discard bones. Add marrow to gravy.4. Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally.5. Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat. Remove excessive oil before serving, if desired.