Selezione Classica By Essse Caffe - Espresso Coffee

CHEMICAL-PHYSICAL CHARACTERISTICS HUMIDITY: < 3% (average 2007) OCHRATOXIN A PRIOR TO ROASTING: < 0,90 ppb (average 2007) OCHRATOXIN A AFTER ROASTING: < 0,20 ppb (average 2007) Legal limit: < 8 ppb (prior to roasting); < 5 ppb (after roasting) NO ALLERGENIC SUBSTANCES NO HEAVY METALS CONTENT NO GENETICALLY MODIFIED ORGANISMS NO INSECTICIDE SUBSTANCES AVERAGE NUTRITIONAL VALUES FOR 100 GRAMS OF ROASTED COFFEE BEANS ENERGY: 221 Kcal – 929 KJ PROTEIN: 19 g CARBOHYDRATES: 16 g FATS: 9 g MAXIMUM CAFFEINE CONTENT: 2 g AVERAGE NUTRITIONAL VALUES FOR 1 CUP ESPRESSO COFFEE (25 ml) OBTAINED FROM 7 GRAMS OF FRESHLY-GROUND COFFEE ENERGY: 5,3 Kcal – 22,3 K PROTEIN: 0,5 g CARBOHYDRATES: 0,7 g FATS: 0,1 g MAXIMUM CAFFEINE CONTENT: 0,1