Another trusty cast iron cookware is the cast iron skillet. Unlike dutch ovens, these skillets go way beyond cooking simple cornbread to making appetizers, desserts, main dishes, and so much more. So, what is a cast iron flat skillet, and why do you need to have it in your kitchen?
Cast iron skillets are a durable and versatile kitchen essential for sauteing, searing, stir-frying, and more. They are specifically designed for higher surface temperature cooking, and their enamel serves as a natural patina to make the cookware easy to clean. Here are some reasons why you should buy these cast iron pots and pans.
1)The Segretto Cookware iron skillet is reasonably-priced. There is a lot of kitchen equipment available in different marketplaces, but you wont see another skillet thats cost-effective yet maintains and distributes heat just as well as high-end cookware. It means that this cast iron skillet for glass top stove has unmatched heating properties - when it gets extremely hot, it stays extremely hot.
2) Cleaning this small cast iron skillet is super easy. Note that this smooth cast iron skillet should never be washed with soap unless you are about to re-season it. To wash, rinse it in really hot water while scrubbing with a stiff brush. Let it stand in hot water for 10 to 15 minutes if some stubborn food is stuck in the pan.
3) This iron cast skillet can be used for a variety of dishes. From breakfast to entrees, to desserts, main courses, and many things in between, this cast iron skillet is ideal for searing, baking, sauteing, pan-frying, braising, roasting, broiling, and a lot more cooking techniques.
