Seekavan 12 Inch Nonstick Frying Pan StoneDerived Skillet Pan PFOA Free with NonStick Coating Bakelite Handle Aluminum Cooking Pan

Description Having at least one nonstick pan is essential in every cook's kitchen, from the most professional to the very beginners. It's almost impossible to make eggs without one, they make pan searing fish a lot easier, and they keep pancakes from tearing apart in the pan.Making perfect eggs and golden pancakes has never been easier with these must-have pans. To create a high-effiencient and upgraded non-stick skillet, our professional and experienced designers have adopted granite natural stone ,combined with aluminum material with bakelite wood handle, and then our Seekavan frying pan come up with its highlight features and great price. Why Do I Choose Seekavan Frying Pan? 1.Safe Design:Eco-friendly natural stone material, Lead Free and PFOA Free, 2.Non-stick Coating:Great for cook eggs and pies. 3.Energy Gathered and More Effective:Aluminum bottom for heat transfer evenly and retain. 5.Bakelite Handle:Comfort to grip and keep cool when cooking. 6.More Size to Choose:There 5 size options for you?8 Inch?9.5 Inch?10 Inch?11 Inch and 12 Inch. You can choose the size for your own needs. 7.Suitable for Most Stove: Induction Cooker, Gas, Electric, Ceramic Platen and Electric Cooker are accepted; No Oven or Dishwasher How do I prepare Cast Aluminum Cookware? Prior to the first use of your new cast aluminum cookware, wash it in warm, soapy water with ¼ cup of vinegar. Any remaining traces of manufacturing oils will be removed in this process. Then, rinse fully and towel dry. Condition your cast aluminum cookware before your first use with 1 tsp (5 ml) of vegetable oil. Using a soft cloth, wipe the oil gently around the interior. Be sure to repeat this conditioning step every couple of months, or if food begins to stick to the surface when cooking. Pro tip: Invisible buildup can occur when nonstick sprays are used on nonstick surfaces. These sprays can impair the