Seedles Edible Flower Seed Balls - Grow Edible Culinary Flowers Easily

Homegrown Taste Explosion Edible Flowers are a double delight. Not only do these add beautiful bee food to your backyard, you can also pick them to add an explosion of color and taste to salads, desserts, and appetizers. Fragrant, colorful and flavorful addition to the garden, the Edible Flower Mixture includes: Borage, with a cucumber-like flavor; Cilantro, with its tangy, fresh flavor and aroma; Nasturtium, whose bright yellow, orange and red blooms have a spicy, pepper-like flavor; Calendula, which has a yellow-orange flower and a mild, peppery flavor; Cornflower, with its bright blue flower and mild taste; Dianthus ‘Wee Willie,’ a tiny pink flower with a clove-like flavor; onion-flavored Chives; Lemon Mint, which has a strong mint flavor; Pansy and Johnny Jump-Up, both with brightly colored flowers with a mild, slightly sweet flavor; licorice-flavored Lavender Hyssop; and English Daisy, also a lovely flower with a sweet, mild flavor. Each Edible Flower Seedle contains 15-20 different seeds all from the edible flowers varieties above. Each pack contains 20 Edible Flower Seedles. We recommend planting them about one per square foot for a meadow look.