See Smell Taste Piment DespeletteEspelette Pepper 4-Ounce Jars

Piment d’Espelette chilies are cultivated under exacting conditions in the espelette region of france’s western Pyrenees. The gorria variety chilies are hand picked only when at least 80% of the surface is red, for the most vibrant color and aroma. The chilies are sorted by hand, then ripen in a warm, airy place for at least 15 days before they are oven-dried and finally ground. Our deep orangey red powder is robust, smoky, fruity and not overly piquant.