Scratch No.1 Durum Semolina Flour - (2 LB) Fine Semolina Flour for Pasta, Pizza Dough, Cake Flour and Bread Flour, 100 percent Fine Ground All-Natural Durum Wheat

Make authentic handmade Italian pastas, gnocchi, couscous, pizza, breads, cakes, and more with Scratch No. 1 Durum Semolina Flour (2lb, 5lb). Scratch Premium Semolina Flour is ground from hard durum wheat, resulting in a coarse flour with a sweet and slightly nutty taste. The quality ingredients make it the best choice for making pastas. Along with its sweet nutty flavor and yellow color, Scratch Semolina Flour is naturally high in gluten which creates an elastic dough that maintains its size and shape when cooked. Store Scratch Semolina Flour in a cool, dry place for up to a year for optimal results. Scratch ingredients are sourced and manufactured with the highest quality standards. All of our products are backed by our 100% customer satisfaction guarantee.