Savory Spice Vietnamese Sweet Lemon Curry - Lemongrass Yellow Curry Powder Seasoning | Season Meats, Seafood, Tofu or Veggies - Make Lemon Curry Sauce (Medium Jar - Net: 2.15 oz)

The Vietnamese were introduced to curry by the people of India and the influence of traditional yellow curry is apparent in this blend. However, by adding sugar and lemongrass, we've made this curry light, refreshing and very Vietnamese. Try using Vietnamese Sweet Lemon Curry to make sauces for meats, seafood, tofu and vegetables. Make a paste by mixing equal parts spice, water and olive oil. Add 1-2 Tbsp. paste to 1 cup coconut milk to make a sauce. Use alone as a sprinkle or mix a few teaspoons into a cup of mayo or sour cream for a Vietnamese inspired spread or dip. Flavors: This sweet curry is bittersweet, earthy, and sweet-spiced with peppery notes and warm- citrus flavor. Uses: For paste, mix equal parts spice, water, and olive oil. For sauce for meats, seafood, tofu, and vegetables, add 1-2 T paste to 1 cup coconut milk. Ingredients: Ingredients: White sugar, turmeric, lemongrass, cumin, black pepper, California paprika, salt, coriander, garlic, cardamom, citric acid, cayenne and curry leaves Nutrition: Gluten-FreeNut-FreeVegetarianVeganMSG-FreeDairy-FreeOnion-FreeCorn-Free Vietnamese Sweet Lemon Curry - 1 Cup Bag | Savory Spice Shop