Savory Spice Two Jar Spice Sets - Chinese Five Spice and Togarashi Seven Spice Set

The Chinese Five Spice is this classic spice blend from China is believed to be first barbecue rub and is traditionally used in Peking duck. It's combined heating and cooling elements reflect the Chinese philosophy of yin and yang and unites the five flavors: sweet, sour, bitter, salty, and savory. Chinese Five Spice is so versatile it can be used in meat marinades or as a spice in barbecuing. Add it to rice, toss in a stir fry, or add a dash to soups and stews. Pairs well with fatty cuts of meat like duck and pork as well as vegetarian fare like hot fried tofu. It can also be your secret ingredient in baked goods like muffins, breads, spice cakes, and cookies. Flavor of Chinese Five Spice: This salt-free seasoning is cinnamony, licoricey, pungent, and sweet-spiced with peppery notes. Uses of Chinese Five Spice: Add to rice and stir-fries. Season marinades and barbecue sauces. Flavor baked goods including muffins and breads. Salt-Free Sugar-Free Gluten-Free Nut-Free Vegetarian Vegan MSG-Free Dairy-Free Garlic-Free Onion-Free Sweetener-Free Capsicum-Free Corn-Free The Shichimi Togarashi is this traditional seasoning from Japan means “seven flavor chili” and varies by the region. The flavor of our version is intense and does a fast paced dance on the tongue filling your mouth with a new sensation thanks to the addition of Szechwan peppercorns. Flavor of Shichimi Togarashi: This salt-free Japanese seasoning is nutty, bittersweet, and briney with peppery notes and warm citrus flavor. Uses of Shichimi Togarashi: Season nabemono (one pot dishes), soups, udon noodles, yakitori (chicken pieces broiled on a skewer), and stir fries. Try on fish, poultry, and beef. Salt-Free Sugar-Free Gluten-Free Nut-Free Vegetarian Vegan MSG-Free Dairy-Free Garlic-Free Onion-Free Sweetener-Free Black Pepper-Free Corn-Free