Savory Spice Marjoram -Medium Jar

Marjoram is indigenous to France and the United States and comes from a low growing plant in the mint family. Having grayish green leaves of similar shape, it is often confused with oregano, but by no means is it the same. Marjoram has a delicate, sweet, pleasant flavor with a slightly bitter undertone and is used as a flavoring for many meat dishes. Try marjoram in lamb, beef and veal dishes paired with parsley, dill, basil and thyme. Great in eggs, tomato based soups and sauces. Flavors: This delicate, sweet herb has bitter notes and pairs well with basil, cumin, paprika, rosemary, and sumac. Uses: Season poultry, fish, soups and stews. Try with eggs, tomato based sauces, and salad dressings. When substituting dry herbs for fresh, use 1/3 of the amount specified. Recipe: More Uses: Roasted Chicken: Add a dash of Marjoram to chicken thighs brushed with olive oil and seasoned with salt and pepper for delicate sweetness. Cauliflower: Toss with steamed cauliflower, garlic, and butter for an easy side dish. Nutrition: Salt-FreeSugar-FreeGluten-FreeNut-FreeVegetarianVeganMSG-FreeDairy-FreeGarlic-FreeOnion-FreeSweetener-FreeBlack Pepper-FreeCapsicum-FreeCorn-Free Marjoram - Medium Jar | Savory Spice Shop