Sausage Casing 14M x 26MM Edible Drying Sausage Casing Collagen Sausage Casings Hot Dog Roast Sausage Eatable Casings for Homemade Sausage Ham

Parameters: 1. Material: mainly bovine dermis, tendon, collagen and microcrystalline cellulose 2. Size: width * length : about 26mm * 14m/1.02 * 551.18in 3. Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. 4. Packaging: plastic packaging Packing list: 1 * casing Tips? Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.