Santoku Knife with Sheath 7 Inch Japanese Classic Kitchen Knife German High Carbon Stainless Steel Chef's Knife for Home and Restaurant -7-inch Santoku Knife-

Ytuomzi Knife, An Everyday Knife You’ll Love to Use  The Santoku knife is similar to a classic chef’s knife in its utility, while being slightly shorter and lighter. Its smaller size makes it a favorite among new cooks or those who prefer chopping or slicing cuts. Inspired by the classic Japanese design, this knife has a thinner blade and flat cutting edge, making it ideal for cutting vegetables, fish, and meat. No need to specail care Do not use this knife to cut, hit or chop frozen products or bones. Avoid the dishwasher, wash and dry after use. LIFETIME GUARANTEE We’ll replace your knife free of charge if anything ever happens to it. No questions asked.  Try it risk free. You will love it and you can't extricate yourself! Use caution when opening package and handling cutlery. Ytuomzi knives are extremely sharp. Keep sharp items out of the reach of children.