Santoku Knife - USUBIR 8 Inch Kitchen Knife Japanese Chef Knife Sharp Asian Knife - German HC Steel Meat Knife with Ergonomic Handle - Housewarming Gift for New Home

Why Choose The USUBIR 8-inch Chef's Knife? USUBIR knives are made of high-quality German stainless steel, which resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting and chopping a breeze. ? Rust-resistant, 2.5mm stainless steel blade ? Nonstick blade coating that keeps food from sticking to the knife while cutting ? Sturdy, TPR-coated polypropylene handle with an ergonomic design for comfortable cutting ? Ultra sharp, curved edge for easy slicing, mincing & dicing ? Multi-functional design for cutting anything & everything in the kitchen, from meat to tough vegetables ? No rust, stains or corrosion Tips to maintain our cooking knife (NOTE our chef knife don’t support dishwasher clean, and do not use for chopping bones as like chickens, fish bones, and hard ingredients such as frozen meat) ? Don’t leave your knives in the kitchen sink. ? Don’t store your knives in the utensil drawer. ? Always wash your knives by hand. ? Don’t leave your knives to dry in the dish rack. ? Sharpen the blade-It’s like a tune-up for the knife: using a honing steel, a knife stone, or even send it out to a professional. ? Always cut on cutting boards. It will help you with all your kitchen tasks and alleviate all your concerns. Why wait?