Santoku Chef's Knife 7 Inch Multifunction Kitchen Knives Damascus Stainless Steel & Ergonomic Fiberglass G10 Handle

Key features Damascus Steel -67 layers VG-10 Japanese steel 62+ Roche hardness Full Tang 8-12 degree Angle Ergonomic handle tapered "clamping" pads Performance, comfort and beauty Military grade ergonomic G-10 handle withstands cold, heat, and humidity. This support pad can easily sharpen the entire blade to the heel of the blade. Optimum joint space provides space for use without joint interference. Circular handles and tapered clamping support pads encourage natural handling and perfect balance. Rosetta rivets add a cherry to this gorgeous cooking tool. Geometrically perfect and sharp The Angle of this blade represents the pinnacle of design and the accumulation of thousands of years of evolution in bone knife making. Using the traditional Honbazuke 3-step method, mirror finish at 8-12 degree angles on each side, this blade is very sharp. This knife's conical curved blade is perfect for boning, shredding, slicing and chopping vegetables, cutting meat and mincing large cuts of meat. Specifications Total length :12.9 inches Blade length :7.75 inches Handle length :5.15 Width :4.7 cm Net weight :262g Thickness :2.17mm Note 1 Before first use, clean the knife and avoid direct contact with the edge of the blade. 2. After cleaning, in order to prolong the service life of the tool, please wipe it with a soft and clean dry towel or paper towel immediately. 3. Please be careful when using and storing. Clean and store in a knife rest or other safe place after each use. 4. Keep the knife out of reach of children.