Salts of the 7 Seas Trapani Sicilian Sea Salt_ Chef Jar

Trapani is hand-harvested from the coastal waters off Sicily, where they have been producing salt since 200B.C. Known for its mild flavor, Trapani is a true artisan salt; a perfect compliment for all your cooking needs. Lovely in a small dish at the table. USE: Delicious on fresh vegetables; sprinkled over salads, pastas and roasts; grilled meats; fish, and of course, on warm and crusty Artisan breads.