Rustichella DAbruzzo Strozzapreti - 250 Grams Pack of 1

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. STROZZAPRETI | Meaning: strangle the priest, these pasta strands are rolled and twisted by hand. With ultimate texture and consistency, Strozzapreti really is Rustichella d'Abruzzo pasta at it's best.