Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. FETTUCCINE | A rich pasta with a brilliant yellow color derived from the egg yolks used in the recipe. Perfect with cream or butter sauces.
Rustichella d'Abruzzo Egg Fettuccine" to " Rustichella d'Abruzzo Egg Fettuccine Pasta, 8.8 oz
Was:
$73.88
Now:
$36.94
- SKU:
- ZDT706966
- UPC:
- 793232112015
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.