Rosemary Extra Virgin Olive Oil Cold Fused Cold Pressed With Fresh Rosemary Organic Gluten Free Paleo Keto Single Sourced First Pressed NONGMO No Artificial Flavor 2020 International Award Winning Olive Oil

Tastes like nothing else, because its made like nowhere else. From olives and Rosemary grown and hand-picked on our family-orchard. Fresh Rosemary is pressed together with the olives in the olive mill during the cold fusion process to provide a refreshing twist to your favorites dishes. Look for olive fruitiness, Rosemary flavor and smooth, peppery finish. In Southern Kalamata, Greece, the Liokareas name - pronounced lee-o-carry-us- is synonymous with olives. For more than five generations, our family has cultivated, harvested, and carefully cold-pressed premium koroneiki olives into the World's very best olive oil. Liokareas Rosemary Extra Virgin Olive Oil is like none youve every experience. We employ a proprietary process of cold fusing fresh-picked olives and Rosemary from our estate together in the olive mill. This produces a complex flavor profile with an olive fruitiness, refreshing Rosemary flavor, and a smooth peppery finish. Paired Best With: Poached fish & fresh herbs Citrus pork chops & garlic Stir fry & marinades Flatiron steak Steamed broccoli Grilled asparagus heirloom tomatoes Roasted chicken Spring vegetables & pasta primavera Goat cheese & Liokareas Sun Dried Figs Lemony deviled eggs Tomato & faro salad Bruschetta Prosciutto