ROMYOU Baguette Pan for Baking 15 inch x 10 inch Nonstick Perforated French Bread Pan 3 Wave Loaves Carbon Steel Baking Bread Pans-Italian Bread Baking Supplies / Silver

ROMYOU Nonstick Baking Baguette Pan, 15" x 9.65" Perforated French Bread Pan for Baking, 3 Wave Loaves Non-Stick Baking Bread Pans -Carbon Steel. Description: Made of food grade carbon steel for superior heat conduction and even baking results that durable, rustproof, healthy, heat resistant and dishwasher safe. With non-stick coating. Hard to deform and easy to demold and clean. There are many holes in the baking tray. Air circulates freely around dough creating crisp, making golden-brown crust. Baguette pan provides home bakers with an easy way to bake warm, fresh French bread, also for beginners. The size of the tray is about 38x24.5x2.4cm, with three slots, which can easily accommodate three French baguette to meet your needs. Specification: Material: Carbon steel with nonstick food grade silicone coating Color: Black, Silver Size(LxWxH): About 15 X 9.65 X 0.98 Inch Temperature Resistance: 446 ? Recommendations: Before the first use, spread a thin layer of butter on the baguette pan, and put the baguette pan into the oven and bake at about 302 ? for 5 minutes, then take it out and wipe it clean with kitchen paper.After use, just clean it with a soft cloth, wipe off the water and dry it for next use.