ROLICONE Silicone Cake Pop Mold with 18 Cavity With 4 X 4cm Ball Capacity (Peach Pink), Lollipop Maker with Cake Pop Sticks, Cake Pop Mold for Hard Candy, Lollipop, Chocolate, Party Cupcake

$11.99
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SKU:
TT212321
UPC:
661748043928
Condition:
New
Availability:
Free Shipping from the USA. Estimated 2-4 days delivery.
ROLICONE, MAKE A BEAUTIFUL LIFE FOR YOU About Our Lollipop Molds: Mold Size: 9.65 x 9.65 inch. Cavity Size: 1.57 inch diameter x 1.57 inch depth. Color: Peach Pink. Elegant color can bring better moood. Silicone: BPA free, US FDA certified silicone. Multifunction: Lollipop, hard candy, chocolate, ice for cold drinks, mini cake, all kinds of jello and candy.Reference Recipe ? Major ingredient: 120g Eggs 50g Granulated sugar 120g Cake flour 110g Butter(melted) 3g Baking Powder Decorative ingredient ? Steps: 1. Butter heated to melt into liquid. 2. Eggs are poured into egg pots and granulated sugar is added. 3. Make the whole egg liquid with an egg beater at high speed and continue to play foam until the liquid becomes very fluffy and thick. 4. Pour the sifted Cake flour into the foamed egg liquid. Silicone spatulas mix flour and egg mixture. 5. Add the melted butter and continue stirring thoroughly. When finished, pour Lollipop Baking Mold, Fill bottom tray and cover with top, pressing in the seal around the edge. 6. Preheat the oven 180 °C up and down, bake about 12 minutes. 7. After the cake has cooled and released,Dip in chocolate or frosting and serve. 8. Insert sticks into cakes, not fullt penetrate. ? Warming Tips: In general, silicone molds do not need to be greased to prevent sticking. However, if you want better anti-adhesion, you can still apply a thin layer of butter to the inner wall of the mold to prevent sticking. Note:? According to the light and different computer monitor, the color may be slightly different as pictures. ?Besides, please allow differ due to manual measurement. Your understanding and support are highly appreciated.