Roland Foods Le Puy Green Lentils Specialty Imported Food 17-6-Ounce Bag

Imported from a small part of the Haute-Loire region in France, Roland Foods Le Puy Green Lentils deliver the firm yet creamy texture and peppery flavor that is prized as a delicacy in the culinary world. Similar to how champagne that isn’t from that specific region of France is just “sparkling wine,” lentils that aren’t from the Puy region are simply green lentils. Use these dried lentils du Puy in traditional Lyonnaise cold salads, serve them as a side with duck, pork, or lamb, or sauté them with onion and garlic and purée in a food processor with truffle oil to create a delicious vegetarian pâté. To prepare, simply simmer the dry green lentils in salted water for about 20-25 minutes until they are tender, then drain and season to taste. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.