Roland Foods Ground Sumac Specialty Imported Food 16-Ounce Bottle

Native to the Middle East, ground sumac is made from the deep red berries that are dried and ground to a powder. Roland Foods Ground Sumac has a tart and citrusy flavor and deep red color. Made from crushed sumac berries and can be used similarly to vinegar or lemon juice. Where ever a touch of citrus is needed ground sumac is great, tasty on salad dressings, fried fish, grilled lamb, chicken, rice dishes, and hummus.Our premium Ground Sumac is ideal for use in food service or in the home. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia